[collapsible] \n \nCold Zone’s sandwich and salad prep tables are built to deliver dependable, commercial-grade performance with exceptional value for professional kitchens. Each unit is rigorously tested to meet NSF standards and undergoes multiple quality assurance inspections throughout the manufacturing process to ensure long-lasting reliability in busy foodservice environments. \n \nThe sleek, all-stainless-steel exterior provides a clean and professional appearance ideal for restaurants, cafés, and delis. Inside, the high-grade stainless-steel floor with coved corners ensures durability and easy cleaning, while the refrigerated prep rail keeps fresh ingredients perfectly chilled and within reach for efficient food assembly. \n \nEquipped with a high-efficiency fan motor system, these prep tables deliver superior airflow and consistent temperature control. The precision electronic digital temperature controller, featuring an easy-to-read external display, allows operators to maintain optimal conditions with ease. \n \nA bottom-mounted condensing unit provides effortless access for cleaning and maintenance, improving overall performance and serviceability. Each model includes adjustable, heavy-duty epoxy-coated wire shelves, smooth-rolling locking casters, and self-closing, insulated doors to maintain proper temperatures and ensure product safety. Magnetic door gaskets can be removed quickly without tools for fast cleaning or replacement. \n \nDesigned for performance, efficiency, and reliability, Cold Zone sandwich and salad prep tables are a trusted solution for professional kitchens seeking quality refrigeration and streamlined prep convenience at an unbeatable price. \n

The 36" Cold Zone CZ-36ST-2D Sandwich & Salad Prep Table Cooler is a reliable commercial refrigeration unit designed for delis, cafés, sandwich shops, and busy commercial kitchens. Combining a refrigerated prep surface with a two-door storage cabinet, this unit streamlines sandwich and salad assembly while keeping ingredients fresh and maintaining food safety.

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Constructed with a stainless steel interior and exterior, the CZ-36ST-2D is durable, corrosion-resistant, and easy to clean, making it ideal for high-volume kitchens. The spacious 36-inch design provides ample countertop space for food prep, while the two solid doors give organized access to refrigerated storage below.

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This energy-efficient prep table cooler features precise temperature control, helping prevent freezer burn and ensuring ingredients remain safe for daily foodservice operations. Adjustable shelving and a self-closing door design further improve kitchen workflow and efficiency.

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Key Features:

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  36" wide, space-efficient design for professional kitchens

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  Two solid stainless steel doors for refrigerated storage

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  Refrigerated prep surface for sandwiches and salads

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  Stainless steel interior and exterior for durability and easy cleaning

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  Energy-efficient refrigeration system with precise temperature control

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  Helps maintain food safety and ingredient freshness

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  Adjustable shelving for organized storage

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  Self-closing doors for efficiency and convenience

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  Ideal for delis, cafés, sandwich shops, and commercial kitchens

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Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

\n[/collapsible] \n \n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/10/36ST-2D.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \n \n  \n

Model: CZ-36ST-2D

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Dimensions (W*D*H) inches: 36*30*43

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Net Weight: 243lbs

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Gross Weight: 295lbs

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Temperature Range (F): 33°F to 41°F

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Shelves: 2

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Doors: 2

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Doors: Compressor Power (HP): 1/5PH

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Certifications: ETL

\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/10/105011444_V2_M61_underconter_and_preptable.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]