<a href="https://foodserviceequipmentdepot.com/policy/shipping-policy/"><img class="alignnone size-medium wp-image-124466" src="https://foodserviceequipmentdepot.com/wp-content/uploads/2024/01/FED-Snip-Free-Shipping-Green-and-White-for-Products-Page-300x54.png" alt="green and white straight oval with free shipping and *most major Canadian Cities * in white letters" width="300" height="54" /></a> \n \n<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;">33.5" Wide 4 Tray 9 Cooking Modes Combi Oven B-B4T-V Features:</span> \n<ul> \n <li>11 pre-recorded languages</li> \n <li>Up to 10 cooking phases</li> \n <li>Preloaded recipe book and online + USB port for custom programs</li> \n <li>7″ touchscreen display</li> \n <li>Automatic cooking control: Automatic preheating and delayed start programming</li> \n <li>Manual mode option + manual steam injection</li> \n <li>Multi-timer function for multiple and mixed cookings</li> \n <li>Fan inversion, speed control, and motor stop</li> \n <li>5 Fan speeds and semi-static cooking</li> \n <li>Blue LED indicator</li> \n</ul> \n<ul> \n <li><strong>BakePOINT:</strong> Core probe</li> \n <li><strong>BakeDRY:</strong> Automatic chimney opening</li> \n <li><strong>BakeSTEAM:</strong> Steam control in %</li> \n <li><strong>BakeCLEAN:</strong> Automatic cleaning system</li> \n</ul> \n<h3>9 cooking modes</h3> \n<ul> \n <li>Convection</li> \n <li>Steam</li> \n <li>Convection + Steam</li> \n <li>Convection + Dry heat</li> \n <li>Core probe</li> \n <li>Delta cooking</li> \n <li>Multi-level cooking</li> \n <li>Sous-vide (optional)</li> \n <li>Pasteurization (optional)</li> \n</ul> \n<strong>SHIPPING: Requires 3 to 4 Business Days</strong> \n \nhttps://youtu.be/wMkeJbcxNhM Read more
Brika B-B4T-V Commercial Combi Oven – Precision Cooking for Professional Kitchens | Available at Foodservice Equipment Depot (FED)
\nElevate your kitchen’s performance with the Brika B-B4T-V Commercial Combi Oven, now available at Foodservice Equipment Depot (FED). Designed for versatility, efficiency, and precision, this advanced combi oven delivers consistent cooking results that professional chefs can rely on. Perfect for restaurants, hotels, catering services, and institutional kitchens, the B-B4T-V offers the perfect combination of steam, convection, and combi cooking modes to handle a wide range of menu items—from baked goods and roasted meats to steamed vegetables and delicate seafood.
\n \nVersatile 3-in-1 Cooking Technology: The Brika B-B4T-V seamlessly integrates steam, convection, and combination cooking modes to ensure perfect moisture, texture, and flavor in every dish.
\nDigital Touch Control Panel: Easy-to-use interface with programmable settings for precise temperature and humidity control.
\nEven Heat Distribution: High-performance convection fan ensures uniform results across all trays—ideal for batch cooking in busy commercial kitchens.
\nDurable Stainless Steel Construction: Built for heavy-duty daily use, this combi oven is easy to clean and engineered for long-lasting performance.
\nCompact Yet Powerful: Space-saving design with high output capacity—perfect for kitchens that demand professional results without sacrificing workspace.
\nEnergy Efficient: Designed to optimize power consumption while maintaining top-tier cooking performance, helping reduce operational costs.
\nRestaurants
\nCafeterias
\nHotels and Resorts
\nCatering Operations
\nInstitutional and Healthcare Kitchens
\nModel: Brika B-B4T-V
\nPower: Electric
\nCooking Modes: Steam / Convection / Combi
\nConstruction: Full Stainless Steel Interior and Exterior
\nUser-Friendly Controls with Digital Display
\nAt Foodservice Equipment Depot (FED), we supply reliable and affordable commercial kitchen equipment trusted by chefs across Canada. The Brika B-B4T-V Combi Oven offers premium performance without the premium price tag. Whether you’re upgrading your cooking line or building a new kitchen, FED provides expert support, competitive pricing, and fast nationwide shipping from our Calgary, AB location.
\nExperience the future of professional cooking with the Brika B-B4T-V Commercial Combi Oven — available now at Foodservice Equipment Depot (FED).
\n🔗 Shop online today at www.foodserviceequipmentdepot.com
\nThank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/10/en-B-B4T-V.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \nDimensions [wxdxh] 33 1/2” x 36 5/8” x 26 3/8" \nPackage [wxdxh] 36 1/4” x 39 3/8” x 25 5/8” \nOven interior [wxdxh] 20 7/8” x 28” x 15 7/8” \nRack Guides: 4 \nMax Temp 270°C / 520°F \nWeight \nnet: 150lbs \nbox: 187lbs
\nPower Supply \nPower: 8 KW
\nVoltage \n208V / 1PH - 32.6 AMP \n208V / 3PH - 18.8 AMP \n240V / 1PH - 34.2 AMP \n240V / 3PH - 19.7 AMP
\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/10/Brika-manual_BISTROT_2022_EN_RV0.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]| Specifications | Descriptions |
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