Transform your commercial kitchen with the Brika B-B4T-V Bistrot 4 Tray Combi Oven, a versatile electric combination oven designed for restaurants, bakeries, cafés, hotels, catering operations, and professional foodservice kitchens. Combining convection heat, steam cooking, and advanced cooking controls, this 33.5-inch wide commercial combi oven delivers exceptional flexibility for baking, roasting, steaming, reheating, and precision cooking applications.

The Brika B-B4T-V features 9 advanced cooking modes, allowing chefs to prepare a wide variety of menu items with one powerful cooking system. Available functions include convection cooking, steam cooking, mixed convection and steam, convection with dry air, core probe cooking, Delta cooking, multi-level cooking, optional sous-vide cooking, and optional pasteurization. This flexibility makes it an ideal solution for kitchens that require consistent results across multiple cooking techniques.

Designed to maximize productivity, the B-B4T-V accommodates 4 trays including 18" × 26" bun pans and various gastronorm pan configurations. Its compact footprint provides professional combi oven performance while helping businesses save valuable kitchen space. The oven is ideal for preparing breads, pastries, meats, vegetables, seafood, prepared meals, and specialty dishes with precise control over heat and humidity.

The intuitive 7-inch touchscreen display provides easy access to cooking programs, settings, and operational controls. The oven includes automatic cooking control with preheating and delayed start programming, allowing operators to improve workflow efficiency and maintain consistent food quality during busy service periods.

The advanced BakeSTEAM system provides precise steam control by percentage, while BakeDRY automatically manages chimney opening for moisture removal and improved browning. The BakePOINT core probe system helps monitor internal food temperatures for accurate cooking results, making the oven suitable for precision cooking applications.

Built for commercial durability, the Brika B-B4T-V features stainless steel construction, high-performance thermal insulation, double low-emissivity glass, LED chamber lighting, and a rounded cooking chamber design for easier cleaning and improved heat circulation. The five-speed fan system with fan inversion, speed control, and motor brake ensures even airflow throughout the cooking chamber.

Cleaning and maintenance are simplified with the integrated BakeCLEAN automatic washing system, helping reduce manual cleaning time while supporting daily kitchen hygiene. The oven also includes USB connectivity for importing custom programs and accessing recipe management features.