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The 29" Cold Zone CZ-29ST-1D Sandwich & Salad Prep Table Cooler is a professional-grade commercial refrigeration unit designed for delis, cafés, sandwich shops, and busy commercial kitchens. This prep table cooler combines a spacious refrigerated work surface with reliable cold storage, helping staff assemble sandwiches, salads, and other menu items efficiently while maintaining food safety and ingredient freshness.

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Constructed with a stainless steel exterior and interior, the CZ-29ST-1D is durable, corrosion-resistant, and easy to clean, making it ideal for high-volume foodservice environments. The single solid door provides easy access to chilled ingredients, while the refrigerated mega top keeps ingredients organized and within reach for faster prep.

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This energy-efficient sandwich prep table cooler features precise temperature control to ensure ingredients stay at safe temperatures, reducing the risk of freezer burn and supporting food safety regulations. Its compact 29-inch footprint fits well in kitchens with limited space, while adjustable shelving and a self-closing door improve workflow and convenience for kitchen staff.

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Key Features:

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  29" compact width for space-saving installation

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  One solid stainless steel door

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  Mega top design ideal for sandwich and salad prep

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  Stainless steel interior and exterior for durability and easy cleaning

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  Energy-efficient refrigeration system with precise temperature control

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  Helps maintain food safety and ingredient freshness

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  Adjustable shelving for organized storage

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  Self-closing door for efficiency and convenience

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  Perfect for delis, cafés, sandwich shops, and commercial kitchens

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\nCold Zone’s sandwich and salad prep tables are built to deliver dependable, commercial-grade performance with exceptional value for professional kitchens. Each unit is rigorously tested to meet NSF standards and undergoes multiple quality assurance inspections throughout the manufacturing process to ensure long-lasting reliability in busy foodservice environments. \n \nThe sleek, all-stainless-steel exterior provides a clean and professional appearance ideal for restaurants, cafés, and delis. Inside, the high-grade stainless-steel floor with coved corners ensures durability and easy cleaning, while the refrigerated prep rail keeps fresh ingredients perfectly chilled and within reach for efficient food assembly. \n \nEquipped with a high-efficiency fan motor system, these prep tables deliver superior airflow and consistent temperature control. The precision electronic digital temperature controller, featuring an easy-to-read external display, allows operators to maintain optimal conditions with ease. \n \nA bottom-mounted condensing unit provides effortless access for cleaning and maintenance, improving overall performance and serviceability. Each model includes adjustable, heavy-duty epoxy-coated wire shelves, smooth-rolling locking casters, and self-closing, insulated doors to maintain proper temperatures and ensure product safety. Magnetic door gaskets can be removed quickly without tools for fast cleaning or replacement. \n \nDesigned for performance, efficiency, and reliability, Cold Zone sandwich and salad prep tables are a trusted solution for professional kitchens seeking quality refrigeration and streamlined prep convenience at an unbeatable price. \n

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

\n[/collapsible] \n \n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/10/29ST-1D.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \n \n  \n

Model: CZ-29ST-1D

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Dimensions (W*D*H) inches: 29*30*43

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Net Weight: 215lbs

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Gross Weight: 255lbs

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Temperature Range (F): 33°F to 41°F

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Shelves: 1

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Doors: 1

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Doors: Compressor Power (HP): 1/5PH

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Certifications: ETL

\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/10/105011444_V2_M61_underconter_and_preptable.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]