[collapsible]

\n \n

Celcold CMT2912 Mega Top Prep Table Cooler – 28-/29-inch Single-Door Mega-Top Refrigerated Prep Table | Available at FED

\n

Elevate your food-service prep station with the Celcold CMT2912 Mega-Top Prep Table Cooler — now available from FED in Calgary, AB. Engineered for sandwich shops, salad bars, pizzerias, delis, catering kitchens and commercial food-service operations across Canada, this unit delivers performance, flexibility, and professionalism.

\n \n \n

---

\n \n

Key Features & Benefits

\n

\n
• \n

  Increased pan capacity for faster assembly workflows: The “Mega-Top” design allows for extra rows of pans in the refrigerated prep section, facilitating efficient prep lines and ingredient access.

  \n
\n
• \n

  Heavy-duty full-length cutting board included: Comes with a 5/8″ thick cutting board across the length of the unit — ideal for sandwich, salad or pizza topping prep.

  \n
\n
• \n

  Robust stainless steel front and sides construction: Durable and built for commercial kitchens; the exterior features stainless steel to withstand heavy use and meet food-service hygiene standards.

  \n
\n
• \n

  Eco-friendly refrigeration system using R-290: The refrigeration circuit uses R-290 hydrocarbon gas, delivering high efficiency and a lower environmental impact — ideal for Canadian food-service operations.

  \n
\n
• \n

  Solid door with foamed-in-place recessed handle & tool-free service features: The door is designed for durability and ease of maintenance; magnetic gaskets are removable without tools, and the vaulted self-closing door remains open at 90° for ease of operation.

  \n
\n
• \n

  Accurate control and hygienic interior: Features electronic thermostat with external digital LED display for temperature monitoring; interior includes bright white ABS liner and full stainless steel floor with coved corners for sanitation ease.

  \n
\n
• \n

  Commercial-ready mobility & service features: Standard with four casters (two lockable) for ease of movement and leveling; designed to handle heavy duty usage.

  \n
\n

\n \n

---

\n \n

Ideal For

\n

\n
• \n

  Sandwich shops, delis, pizza restaurants, salad bars and cafés where efficient chilled ingredient access is key.

  \n
\n
• \n

  Catering kitchens, commissaries or hotel banquet operations that need a dedicated refrigerated prep station to support high throughput.

  \n
\n
• \n

  Food-service operations across Canada seeking a reliable commercial-grade prep table that integrates seamlessly into kitchen space and workflow with local support via FED.

  \n
\n
• \n

  Businesses requiring both workspace (cutting board) and refrigerated storage to optimize service speed and food-safety compliance.

  \n
\n

\n \n

---

\n \n

Technical Highlights (Summary)

\n

\n
• \n

  Model: Celcold CMT2912

  \n
\n
• \n

  Temperature Range: 33 °F to 41 °F (~0.5 °C to ~5 °C)

  \n
\n
• \n

  Refrigerant: R-290 hydrocarbon refrigerant system

  \n
\n
• \n

  Capacity: approx. 14 cu ft internal storage volume (per spec sheet)

  \n
\n
• \n

  Dimensions: Approx. Width 28.94″ × Depth 34.53″ × Height 43.23″ (≈ 735 mm × 878 mm × 1098 mm)

  \n
\n
• \n

  Construction: Stainless steel exterior front & sides; interior white ABS liner, stainless steel floor, coved corners

  \n
\n
• \n

  Warranty: Standard with 3-year parts & labour + 5-year compressor warranty (varies by region)

  \n
\n

\n \n

---

\n \n

Why Choose It From FED

\n

By choosing the Celcold CMT2912 from Foodservice Equipment Depot (FED):

\n \n

\n
• \n

  You gain access to Canadian-based pricing, nationwide shipping from Calgary, AB, and support aligned with Canadian food-service regulations and utilities.

  \n
\n
• \n

  You partner with a supplier experienced in commercial equipment for restaurant, hotel, bar and catering operations.

  \n
\n
• \n

  You select a unit from a trusted brand (Celcold) built for high duty-cycle use, combining workspace and chilled storage in one efficient footprint — enhancing productivity, reducing service time, and improving food-safety compliance.

  \n
\n

\n \n

---

\n \n

Call to Action

\n

If your operation is seeking a professional-grade refrigerated prep station that provides workspace plus chilled storage, supports high throughput and fits seamlessly into a commercial kitchen, the Celcold CMT2912 is an excellent choice. Visit our site at www.foodserviceequipmentdepot.com or contact our FED team today to check current availability, request a quote, and discuss installation, shipping across Canada, and utility/year-end support for your business.

\nRefrigerated Mega Top Sandwich Salad Prep Tables Coolers are a powerhouse in commercial sandwich preparation. The large size allows for extra rows of pans meaning more ingredients and better meals. Refrigeration keeps the ingredients fresh and safe for customers. The wide prep space is perfect for pairing and preparing ingredients. With multiple sizes all on wheels you can have a flexible kitchen that meets your customers hunger, and your space necessities. \n

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

\n[/collapsible] \n \n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/09/CMT2912-FINAL.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \n

Temperature range: 33℉~41℉ \nRefrigerant: R290 \nNumber Of Doors: 1 \nNumber Of Shelves: 1 \nNema Plug: 5-15P \nCurrent(A) 5 \nPower 1/3HP \nCapacity(cu-ft) 14 \nDimensions (Inches) W x D x H 28.94 x 34.53 x 43.23 \nShipping Weight: 229 Lbs

\n