Boost your sausage-making production with the Trento Hydraulic Piston Sausage Stuffer, a powerful and reliable commercial sausage stuffer engineered for butcher shops, delis, restaurants, and professional meat processors. With its 26 lb (12 kg) capacity and hydraulic-powered piston system, this unit delivers consistent, smooth, and efficient stuffing for a wide variety of sausage styles.
✅ Key Features & Benefits
26 lb (12 kg) CapacityIdeal for medium-volume production, allowing you to process substantial batches without constant refilling.
Hydraulic Piston SystemProvides steady, even pressure throughout the stuffing process, ensuring uniform sausage texture and reducing air pockets.
Durable Stainless Steel ConstructionThe food-grade stainless steel barrel, lid, and frame deliver long-lasting durability, corrosion resistance, and easy sanitation.
Automatic Piston DecompressionPrevents over-pressure, enhances operator safety, and improves production consistency.
User-Friendly ControlsAdjustable speed control, responsive pressure gauge, and simple operation make it suitable for busy commercial environments.
Portable DesignIncludes wheels and a rear handle for easy movement and storage, even in tight prep areas.
Multiple Stuffing Nozzles IncludedComes with various stuffing tubes to accommodate different sausage diameters — from thin snack sticks to full-size sausage links.
Easy MaintenanceFeatures a removable stainless-steel lid, water-draining outlet, and an independent hydraulic oil reservoir for simplified cleaning and service.
🔧 Ideal For
Butcher shops & meat processors
Delis and charcuterie makers
Restaurant kitchens producing in-house sausages
Catering operations offering specialty sausage products
Advanced home sausage makers looking for commercial performance
📦 Specifications
Additional Features: Independent hydraulic oil tank, pressure gauge, anti-vibration feet, adjustable speed, removable lid with locking nuts
💡 Why Choose the Trento Hydraulic Piston Sausage Stuffer?
This hydraulic sausage stuffer is perfect for professionals seeking consistent results, high capacity, and reliable performance. The hydraulic pressure system, stainless-steel construction, and multiple nozzle options make it a versatile, durable, and productivity-boosting piece of equipment for any foodservice operation or meat production facility.
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Approx. Meat Capacity: 26 lb / 12 kg
| Meat Capacity | 26 lb (12 kg) |
|---|---|
| Barrel Volume | Approx. 14.2 L / 15 qt |
| Power | 750W / 1 HP |
| Electrical | 220V, 60Hz, 1-Phase |
| Overall Dimensions | 21″ W × 19″ D × 49″ H |
| Net Weight | Approx. 265 lb (120 kg) |
| Operating Temperature Range | 5°C – 40°C (40°F – 100°F) |
| Included Nozzles | 14 mm, 20 mm, and 30 mm stuffing tubes |
| Barrel Capacity | 15 Qt. / 14.2 L |
| Operating Temperature | 40° - 100°F / 5° - 40°C |
| Power | 750 W / 1 hp |
| Electrical | 220V / 60Hz / 1Ph |
| Amps | 5 A |
| Net Weight | 265 lb / 120 kg |
| Net Dimensions | (WDH): 21” x 19” x 49” / 533 x 482 x 1244 mm |
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