Upgrade your meat-processing workflow with this heavy-duty Hydraulic Piston Sausage Stuffer, designed for butcher shops, delis, restaurants, and artisan sausage makers. With a 26 lb (12 kg) capacity and a powerful hydraulic system, this professional sausage stuffer delivers smooth, consistent, and efficient stuffing for high-quality sausage production.
✅ Key Features & Benefits
26 lb (12 kg) Meat CapacityIdeal for medium-volume production, allowing operators to process larger batches without constant refills.
Hydraulic Piston SystemProvides steady, even pressure for perfectly filled sausages with minimal air pockets, ensuring consistent product quality.
Stainless Steel ConstructionDurable, food-safe stainless steel barrel, frame, and lid ensure long-term reliability, easy cleaning, and excellent hygiene.
Automatic Piston DecompressionPrevents over-pressure during operation and enhances safety by releasing pressure at the end of each cycle.
Operator-Friendly ControlsFeatures adjustable speed control, a clear pressure gauge, and smooth hydraulic responsiveness for precise filling.
Multiple Stuffing Nozzles IncludedTypically comes with 14 mm, 20 mm, and 30 mm stuffing tubes, allowing you to make everything from snack sticks to large sausage links.
Portable & Efficient DesignEquipped with wheels and a rear handle for easy movement. Anti-vibration feet stabilize the machine during operation.
Easy MaintenanceIncludes a removable stainless-steel lid, water-draining outlet, and an independent hydraulic oil reservoir for simple servicing and sanitation.
📦 Specifications
Additional Features: Independent hydraulic oil tank, locking nuts on lid, pressure gauge, speed control, anti-vibration feet, wheels + handle for transport
🔧 Ideal For
Butcher shops
Delis & meat processors
Restaurants & catering kitchens
Artisan charcuterie producers
Serious home sausage makers
💡 Why Choose This Hydraulic Sausage Stuffer?
This unit offers professional performance and long-term reliability thanks to its hydraulic piston system, durable stainless-steel build, and generous capacity. It’s an efficient, high-quality solution for producing consistent sausage batches in any commercial or semi-commercial environment.
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Approx. Meat Capacity: 26 lb / 12 kg
| Meat Capacity | 26 lb (12 kg) |
|---|---|
| Barrel Volume | Approx. 14.2 L (15 qt) |
| Motor Power | 750W / 1 HP |
| Electrical | 220V, 60Hz, 1-Phase |
| Dimensions | 21" W × 19" D × 49" H |
| Net Weight | Approx. 265 lb (120 kg) |
| Operating Temperature | 5°C – 40°C (40°F – 100°F) |
| Included Stuffing Tubes | 14 mm, 20 mm, 30 mm |
| Barrel Capacity | 15 Qt. / 14.2 L |
| Operating Temperature | 40° - 100°F / 5° - 40°C |
| Power | 750 W / 1 hp |
| Electrical | 220V / 60Hz / 1Ph |
| Amps | 5 A |
| Net Weight | 265 lb / 120 kg |
| Net Dimensions | (WDH): 21” x 19” x 49” / 533 x 482 x 1244 mm |
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