The Electro Freeze B24E 26 Quart Commercial Batch Freezer is a high-capacity commercial batch freezer designed for high-volume production of premium ice cream, gelato, custard, sorbet, sherbet, water ice and Italian ice. Its mechanically simple, highly efficient design provides reliable operation and consistent frozen dessert quality for busy commercial environments.
Ideal for ice cream shops, gelato shops, custard stands, water ice businesses, Italian ice stores, restaurants and other frozen dessert operations, the B24E features a 26-quart (24.6-liter) freezing cylinder, 3 HP motor and 3.5 HP compressor. The high-capacity design helps businesses increase production while maintaining product consistency.
The B24E includes an oversized feed hopper for easier ingredient loading, an extra-large discharge chute for efficient dispensing, a cam door latch for convenient access, a built-in faucet with flex hose for easier cleaning, and a digital timer with audible alarm for improved production workflow.
Built for professional frozen dessert production, the Electro Freeze B24E is an excellent choice for businesses seeking a dependable high-volume batch freezer for ice cream, gelato, sorbet, sherbet and Italian ice.
| Net weight | 705 lb (320 kg) |
|---|---|
| Width | 24.20" |
| Depth | 46.00" |
| Height | 53.40" |
| Warranty | 5-year |
| compressor | warranty |
| Electrical | 208–230 V, 60 Hz, 1 phase, 2P, 2W |
| Connection | Direct wired |
| Compressor | 3.5 HP (2.61 kW) |
| Beater motor | 3 HP (2.23 kW) |
| Cylinder capacity | 26 qt (24.6 L) |
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