Brika BHP‑24″ Hot Plate – Commercial‑Grade Cooking Surface for Professional Kitchens | Available at Foodservice Equipment Depot (FED)

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Elevate your kitchen’s cooking capacity with the Brika BHP‑24 24″ Hot Plate, now available through **Foodservice Equipment Depot (FED). Engineered for commercial kitchens in Canada, this high‑performance hot plate combines versatility, durability and precise control — perfect for restaurants, hotels, cafeterias and catering operations.

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Key Features & Benefits

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  24″ width with four burners — Designed to deliver serious cooking throughput in a compact footprint: four cast‑iron burners, each rated at 28,000 BTU/hr, producing a total output of approximately 112,000 BTU/h.

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  Stainless steel interior and exterior — Built to withstand the rigours of a professional kitchen while offering easy cleaning and long service life.

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  Independent manual controls for each burner — Enables flexible cooking zones, letting you sauté, simmer, boil and sauté simultaneously.

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  Fast ignition & operator safety — Features standby pilot for quick start, and a “cool‑to‑the‑touch” stainless steel front edge for improved safety in busy kitchen conditions.

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  Includes propane conversion kit — Ships configured for natural gas with included conversion for propane (LPG), giving you installation flexibility.

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  Full‑width removable drip/crumb tray & adjustable legs — Facilitates easy cleaning and leveling on uneven floors, supporting hygiene and stability.

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Ideal For

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  Restaurants or quick‑service kitchens that require strong, flexible pan‑cooking capability in a 24″‑wide footprint.

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  Hotel or resort kitchens needing reliable hot‑plate performance for sautéing, large‑batch pans, stir‑fry or wok work.

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  Catering and banquet kitchens where multiple dishes must be prepared simultaneously under high throughput.

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  Institutional kitchens (schools, hospitals, corporate) looking for durable, commercial‑grade equipment backed by Canadian supply and support through FED.

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Technical Highlights (Summary)

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  Model: Brika BHP‑24

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  Width: 24.00″ (≈ 610 mm)

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  Depth: 28.30″ (≈ 720 mm)

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  Height: 17.30″ (≈ 440 mm)

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  Weight: ~110 lbs (≈ 50 kg)

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  Burners: 4 × ~28,000 BTU/hr = ~112,000 BTU/hr total output

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  Gas inlet: ¾″ NPT

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  Fuel: Natural Gas standard; includes kit for Propane/LPG conversion.

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Why Choose It from FED

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At FED, we’re committed to equipping Canadian foodservice operations with reliable, well‑specified equipment. By choosing the Brika BHP‑24 through us, you benefit from:

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  Competitive pricing and stock supported from our Calgary, AB location

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  Shipping across Canada and support for commercial installation

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  Access to a proven commercial brand (Brika) and equipment built to handle the demands of high‑volume kitchens

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Call to Action

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If your kitchen demands a trusted, high‑capacity hot plate with flexible burner control, durable build, and compact footprint, the Brika BHP‑24 is an ideal solution. Visit www.foodserviceequipmentdepot.com or contact our FED sales team to check availability, request a quote, or discuss shipping and installation options tailored for your Canadian kitchen setup.

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Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/10/en-BHP-244-1.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \n

Dimensions (wxdxh) 24” x 28 3/4” x 13 3/8” \nCooking Area (wxd) 24” x 24” \nBurners \nNG: 4 x 33,000 BTU/H (total 132K) \nLPG: 4 x 32,000 BTU/H (total 128K)

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Delivery

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Box dimentions (wxdxh) \n26 1/8” x 32 5/8” x 17 3/4” \nWeight \nnet: 50 lbs \nship: 65 lbs

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Natural Gas Specifications:

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Pressure: 4”WC

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Nozzle: 40#

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Connection: 3/4” NPT

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Propane Specification:

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Pressure: 10”WC

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Nozzle: 52#

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Connection:  3/4” NPT

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*if to be used above 2000 ft, specify altitude and gas type when ordering

\n  \n \n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/10/BRIKAproductmanual-hotplate-oct29.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Instruction Manual[/ts_button]