[collapsible] \n \nHot Zone’s countertop griddles are designed to deliver powerful, even heating and exceptional cooking performance in a compact, space-saving design. Perfect for restaurants, diners, food trucks, and catering operations, these griddles provide the versatility to cook everything from breakfast favorites to burgers, sandwiches, and more with consistent, professional results. \n \nConstructed with a durable stainless-steel body, Hot Zone countertop griddles are built for long-lasting performance and easy cleaning. The thick, polished steel cooking surface ensures even heat distribution across the entire plate, preventing hot spots and ensuring perfectly cooked food every time. \n \nEach model features precise, independently controlled burners for accurate temperature management and efficient multitasking. The front-mounted grease trough and removable drip tray simplify cleanup, while adjustable legs ensure stability on any countertop. \n \nAvailable in a range of sizes and gas or electric configurations, Hot Zone countertop griddles are built to fit any kitchen setup. \n \nEngineered for reliability, efficiency, and performance, Hot Zone countertop griddles deliver the cooking power, control, and durability professional chefs depend on — all in a sleek, compact design. \n

Upgrade your commercial kitchen with the HZ-24GE-T 24-inch Electric Griddle from Hot Zone, a versatile and high-performance cooking solution designed for restaurants, diners, and busy commercial kitchens. With options for 2 or 3 phase power and 208/240V operation, this electric griddle delivers consistent heat and precise cooking for professional-quality results.

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Key Features:

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  24" Cooking Surface: Provides ample space for cooking multiple items simultaneously in commercial restaurant operations.

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  2 or 3 Phase, 208/240V Electric Operation: Flexible power options ensure reliable and consistent heat distribution.

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  Durable Construction: Heavy-duty stainless steel exterior ensures long-lasting performance and easy cleaning.

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  Precise Temperature Control: Allows accurate heat adjustments for consistent cooking with restaurant kitchen equipment.

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  Even Heat Distribution: Ensures uniform cooking across the griddle surface for golden, evenly cooked foods.

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  Versatile Cooking: Ideal for breakfast foods, sandwiches, burgers, and other flat-top favorites.

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  Countertop or Drop-In Options: Fits efficiently in a variety of commercial kitchen layouts.

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Perfect for businesses looking to choose the right commercial electric griddle, the HZ-24GE-T Hot Zone 24" Electric Griddle delivers efficiency, precision, and consistent high-quality results to meet your restaurant and business needs.

\nThank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote. [/collapsible] \n

 Dimensions: Width:24in. Depth: 29in.Height: 15.4in.

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Model: HZ-24GE-T

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Single Phase

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208 Voltage: \nRated Wattage: 6000 \nNominal Amps Per Line 28.88

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240 Voltage: \nRated Wattage: 8000 \nNominal Amps Per Line: 33

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Three Phase

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208 Voltage: \nRated Wattage: 6000 \nNominal Amps Per Line: See Instruction manual

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240 Voltage: \nRated Wattage: 8000 \nNominal Amps Per Line: See Instruction manual

\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/11/Hot_Zone_Gas_Thermostat_Pilot_Griddle_manual.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"] DOWNLOAD INSTRUCTION MANUAL[/ts_button]