[collapsible] \n \nHot Zone’s combination countertop cooking sets bring versatility, power, and performance together in one efficient, space-saving solution. Designed for busy commercial kitchens, cafés, and food trucks, these all-in-one units combine griddles, charbroilers, and hot plates to deliver maximum cooking flexibility without sacrificing valuable workspace. \n \nBuilt with a durable stainless-steel exterior, Hot Zone combination countertop sets are engineered for long-lasting reliability and easy maintenance. Each component features independent temperature controls, allowing chefs to grill, sear, and sauté simultaneously with precision and consistency. \n \nHeavy-duty burners provide powerful, even heat across every surface, while removable grease trays and drip channels simplify cleaning. The compact, modular design makes these units ideal for kitchens looking to expand menu options or optimize efficiency in tight spaces. \n \nAvailable in multiple configurations to suit any operation, Hot Zone combination countertop cooking sets offer the perfect balance of performance and practicality. \n \nEngineered for versatility, durability, and control, Hot Zone combination countertop units empower chefs to cook multiple dishes at once — delivering professional results with every order. \n

Upgrade your commercial kitchen with the HZ-12C12G 24-inch Countertop Combination Gas Charbroiler and Griddle from Hot Zone, a versatile cooking solution designed for restaurants, diners, and busy commercial kitchens. This combination unit provides both charbroiling and griddle capabilities, delivering even heat and professional-quality results for a wide variety of menu items.

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Key Features:

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  24" Countertop Design: Compact yet powerful, ideal for commercial restaurant operations with limited space.

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  Combination Charbroiler and Griddle: Allows you to grill, sear, and griddle multiple types of food simultaneously.

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  NG/LP Gas Compatible: Flexible fuel options for natural gas or propane kitchens.

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  Durable Construction: Heavy-duty stainless steel exterior ensures long-lasting performance and easy cleaning.

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  Precise Temperature Control: Thermostat-controlled heat ensures consistent cooking for restaurant kitchen equipment.

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  Versatile Cooking: Perfect for burgers, sandwiches, breakfast items, and grilled specialties.

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Perfect for businesses looking to choose the right commercial gas combination griddle and charbroiler, the HZ-12C12G Hot Zone Countertop Unit delivers efficiency, versatility, and consistent high-quality cooking to meet your restaurant and business needs.

\nThank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote. [/collapsible] \n

 Dimensions: Width:24in. Depth: 28.8in.Height: 15.6in.

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Model: HZ-12C12G \n12" Griddle and 12" Charbroiler \nOverall Dimensions: 24" * 31.7" * 15.5" \nTotal BTU/h: 85,000 \nGas: Natural/Propane \nBurners: 3 \nBTU: 25000*2 + 35000*1

\n  \n \n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/11/Hot_zone_griddle_manual.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"] DOWNLOAD INSTRUCTION MANUAL[/ts_button]