This Commercial Range is a versatile addition to any professional kitchen.
This electric gas range features 4 Round Hot-Plate Burners and a Standard Oven, delivering a total of Ideal for high-demand environments, it ensures efficient cooking and consistent results.
Enhance your commercial kitchen with this compact and powerful 24” Commercial Electric Range. Designed for small to medium-sized foodservice operations, this range provides reliable cooking performance, versatile functionality, and efficient use of space — ideal for restaurants, cafés, catering kitchens, and institutional kitchens with three-phase power availability.
✅ Key Features & Benefits
Four High-Power BurnersOffers multiple cooking zones for simultaneous boiling, frying, sautéing, or simmering, allowing you to prepare several dishes at once and increase kitchen efficiency.
Integrated Standard OvenBuilt-in oven beneath the cooktop provides versatile cooking options — bake, roast, or hold dishes without needing a separate oven, saving valuable kitchen space.
208V, 13 kW, Three-Phase PowerThree-phase electrical configuration delivers consistent, high-power heat across burners and the oven, ideal for high-volume or demanding commercial kitchen operations.
Durable Commercial ConstructionHeavy-duty, food-safe materials ensure longevity and reliable performance under constant use in busy commercial kitchens.
Even Heat DistributionEngineered to provide consistent heat across burners and the oven, guaranteeing uniform cooking results for sauces, soups, baked goods, and more.
Compact, Space-Saving DesignThe 24” width provides full cooking functionality while minimizing floor space requirements — perfect for smaller kitchens or crowded prep areas.
Versatile Cooking CapabilitiesSupports a wide range of cooking methods including boiling, frying, sautéing, simmering, roasting, and baking — a flexible tool for any menu.
📋 Specifications
🍳 Ideal For / Use Cases
Restaurants, cafés, and bistros needing reliable, compact cooking equipment
Catering kitchens, banquet prep areas, and food trucks with three-phase electrical supply
Institutional kitchens and cafeterias requiring efficient, space-saving cooking solutions
Kitchens that need both cooktop burners and oven capacity without a large footprint
🏆 Why Choose This Commercial Electric Range
The 24” Commercial Electric Range with 4 burners and standard oven delivers powerful, versatile cooking in a compact design. Its three-phase 208V configuration ensures steady heat and high-volume cooking capability. Built with commercial-grade materials, this range provides long-term durability, even heat distribution, and reliable performance — making it an essential solution for small to medium foodservice operations needing efficiency, versatility, and space-saving design.