[collapsible] \n \nThis Commercial Range is a versatile addition to any professional kitchen. \n \nThis electric gas range features 4 Round Hot-Plate Burners and a Standard Oven, delivering a total of Ideal for high-demand environments, it ensures efficient cooking and consistent results. \n

Enhance your commercial kitchen with this compact and powerful 24” Commercial Electric Range. Designed for small to medium-sized foodservice operations, this range provides reliable cooking performance, versatile functionality, and efficient use of space — ideal for restaurants, cafés, catering kitchens, and institutional kitchens with three-phase power availability.

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✅ Key Features & Benefits

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  Four High-Power Burners
  Offers multiple cooking zones for simultaneous boiling, frying, sautéing, or simmering, allowing you to prepare several dishes at once and increase kitchen efficiency.

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  Integrated Standard Oven
  Built-in oven beneath the cooktop provides versatile cooking options — bake, roast, or hold dishes without needing a separate oven, saving valuable kitchen space.

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  208V, 13 kW, Three-Phase Power
  Three-phase electrical configuration delivers consistent, high-power heat across burners and the oven, ideal for high-volume or demanding commercial kitchen operations.

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  Durable Commercial Construction
  Heavy-duty, food-safe materials ensure longevity and reliable performance under constant use in busy commercial kitchens.

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  Even Heat Distribution
  Engineered to provide consistent heat across burners and the oven, guaranteeing uniform cooking results for sauces, soups, baked goods, and more.

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  Compact, Space-Saving Design
  The 24” width provides full cooking functionality while minimizing floor space requirements — perfect for smaller kitchens or crowded prep areas.

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  Versatile Cooking Capabilities
  Supports a wide range of cooking methods including boiling, frying, sautéing, simmering, roasting, and baking — a flexible tool for any menu.

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📋 Specifications

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  Cooktop Burners: 4 high-power burners

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  Oven: Full-size standard oven under cooktop

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  Power Rating: 208V, 13 kW, 3‑Phase

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  Construction: Commercial-grade, food-safe materials

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  Design: Combined range and oven unit for compact efficiency

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  Use Case: Ideal for small to medium-sized commercial kitchens requiring simultaneous cooktop and oven functionality with three-phase power

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🍳 Ideal For / Use Cases

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  Restaurants, cafés, and bistros needing reliable, compact cooking equipment

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  Catering kitchens, banquet prep areas, and food trucks with three-phase electrical supply

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  Institutional kitchens and cafeterias requiring efficient, space-saving cooking solutions

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  Kitchens that need both cooktop burners and oven capacity without a large footprint

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🏆 Why Choose This Commercial Electric Range

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The 24” Commercial Electric Range with 4 burners and standard oven delivers powerful, versatile cooking in a compact design. Its three-phase 208V configuration ensures steady heat and high-volume cooking capability. Built with commercial-grade materials, this range provides long-term durability, even heat distribution, and reliable performance — making it an essential solution for small to medium foodservice operations needing efficiency, versatility, and space-saving design. [/collapsible]

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Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/11/48553-49169-49170-49171_specs.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Specsheet [/ts_button] \n

Gross Weight: 312 lb \nGross Dimensions: 27.6" x 36.6" x 43.7" \nUPC Code: 690207485535 \nPrice Label: PC \nCountry of Origin: China \nCertification: cETLus, ETL Sanitation \nWarranty: 1 Year Parts and Labor

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Type: Electric

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Number of Burners: 4

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Power: 13 kW

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Electrical: 208V / 60Hz / 3Ph

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Amps: 37.5A

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Oven Temperature Range: 65.5°C - 287.7°C / 150°F - 550°F

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Oven Interior Dimensions: 20" x 22.4" x 13.8" / 508 x 569 x 350.5 mm

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Net Dimensions: 24" x 30.8" x 59" / 609 .6 x 782.3 x 1500 mm

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Net Weight: 227 lb / 103 kg

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Gross Dimensions (WDH): 27.6" x 36.6" x 43.7" / 701 x 929.6 x 1110 mm

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Gross Weight: 312 lb / 142 kg