This Commercial Range is a versatile addition to any professional kitchen.
This electric gas range features 4 Round Hot-Plate Burners and a Standard Oven, delivering a total of Ideal for high-demand environments, it ensures efficient cooking and consistent results.
Upgrade your commercial kitchen with this compact yet powerful 24” Commercial Electric Range. Designed for small to medium foodservice operations, this range delivers reliable performance, versatile cooking options, and efficient use of space — perfect for restaurants, cafés, catering kitchens, or institutional kitchens with limited space.
✅ Key Features & Benefits
Standard OvenIntegrated oven beneath the cooktop adds versatility — bake, roast, or hold dishes without requiring a separate oven unit, saving valuable kitchen space.
208V, 13 kW, Single-Phase PowerSingle-phase electric supply ensures strong, reliable heat output suitable for most small to medium commercial kitchens without requiring three-phase power.
Durable Commercial ConstructionBuilt with heavy-duty, food-safe materials designed to withstand constant commercial kitchen use, ensuring long-term durability and reliability.
Even Heat DistributionEngineered to provide consistent heat across burners and the oven, ensuring uniform cooking results for sauces, soups, baked dishes, and more.
Space- and Workflow-Efficient DesignThe compact 24” width allows for full cooking functionality while minimizing floor space requirements — ideal for smaller kitchens, cafés, or catering prep stations.
Versatile Cooking CapabilitiesSupports multiple cooking methods including boiling, sautéing, simmering, frying, roasting, and baking — making it a flexible tool for any menu.
📋 Specifications
🍳 Ideal For / Use Cases
Small restaurants, cafés, and bistros with limited kitchen space
Catering kitchens, banquet prep areas, or food trucks needing compact cooking solutions
Institutional kitchens and cafeterias preparing daily meals efficiently
Operations needing both cooktop burners and oven capacity without a large footprint
🏆 Why Choose This Commercial Electric Range
The 24” Commercial Electric Range with 4 burners and standard oven combines power, reliability, and compact design for efficient kitchen performance. Its single-phase 208V setup makes it accessible to a wide range of kitchens, while its integrated oven and four burners provide versatile cooking options. Durable commercial-grade construction ensures longevity, and even heat distribution guarantees consistent results, making it an essential addition for small to medium foodservice operations.