Maximize your commercial kitchen’s cooking capabilities with the 24" Countertop Gas Combination Charbroiler and Griddle Combo – 65,000 BTU. Designed for restaurants, cafés, food trucks, hotels, catering operations, and professional foodservice environments, this versatile countertop cooking appliance combines a 12-inch gas charbroiler and a 12-inch flat-top griddle into one compact, high-performance unit.
Built to save valuable kitchen space without sacrificing functionality, this commercial combination charbroiler and griddle allows chefs to grill, sear, and griddle multiple menu items at the same time. From juicy burgers and steaks on the charbroiler side to pancakes, eggs, bacon, sandwiches, and breakfast items on the griddle side, this all-in-one cooking solution provides exceptional versatility for busy kitchens.
Powered by a combined 65,000 BTU gas heating system, this countertop combo unit delivers reliable cooking performance with dedicated burners for each cooking surface. The charbroiler section provides excellent grilling capability for meats, seafood, and vegetables, while the griddle section offers a smooth cooking surface ideal for breakfast foods, sandwiches, and high-volume flat-top cooking. The unit features a 35,000 BTU charbroiler burner and a 30,000 BTU griddle burner for efficient heat output across both cooking zones.
Constructed with durable stainless steel components, this commercial countertop charbroiler and griddle combo is designed to withstand the demands of daily restaurant use. The standing pilot ignition system provides dependable operation, while the front-access adjustable pilot controls make operation convenient for kitchen staff. Adjustable stainless steel non-skid feet provide stability on countertops, and the cool-to-the-touch stainless steel front edge enhances operator safety.
Save Space Without Sacrificing Performance
The countertop gas combination charbroiler and griddle is an ideal solution for kitchens that need maximum cooking flexibility in a limited footprint. Instead of purchasing separate grilling and griddle equipment, this combination unit provides two essential cooking surfaces in one compact appliance.
The independent cooking sections allow operators to prepare different menu items simultaneously, improving workflow efficiency during busy service periods. Whether you are serving breakfast, lunch, or dinner, this commercial combo unit helps expand menu options while reducing equipment requirements.
Built for Commercial Foodservice
Engineered for reliability and daily restaurant use, the 24" Countertop Gas Combination Charbroiler and Griddle Combo – 65,000 BTU delivers the performance, durability, and versatility required by professional kitchens.
Its stainless steel construction, powerful burners, dual cooking surfaces, and compact countertop footprint make it an excellent choice for restaurants, mobile food operations, catering businesses, and commercial kitchens looking for a flexible all-in-one cooking solution.
