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210 lb Vertical Type Cube Ice Machine American Chef ACIM-210-80

SKU #ACIM-210-80
$3,398
From $172/Mo
Quote This Product
26.00in (W) x 27.00in (D) x 38.20in (H)
128 lb (58 kg)

The American Chef ACIM-210-80 Vertical Type Cube Ice Machine is a commercial-grade ice production solution designed for restaurants, hotels, bars, cafés, catering companies, cafeterias, convenience stores, and other professional foodservice environments requiring a reliable and consistent supply of cube ice. With a production capacity of up to 210 lb of ice per day, this vertical type ice machine is engineered to support high-demand beverage service and commercial operations.

The vertical type design provides an efficient footprint while delivering high-volume ice production, making the ACIM-210-80 an excellent choice for businesses that need dependable ice output without sacrificing valuable kitchen or service area space. Its professional configuration allows it to integrate easily into commercial kitchens, beverage stations, bars, and hospitality environments.

Designed to produce consistent cube ice, the American Chef ACIM-210-80 is ideal for beverages, cocktails, soft drinks, water service, food preparation, and hospitality applications. Cube ice is widely preferred in foodservice environments due to its versatility, durability, and ability to maintain beverage quality during service.

Built for commercial operation, this vertical type cube ice machine is designed with durability and reliability in mind. Its commercial-grade construction supports daily use in demanding environments where consistent ice availability is essential. The practical design helps operators maintain efficient workflows while reducing dependence on purchased ice supplies.

The ACIM-210-80 helps businesses improve operational efficiency by providing an on-site ice production solution that ensures fresh ice is available whenever needed. From busy restaurants and bars to hotels, resorts, cafés, and catering facilities, this machine delivers the production capacity required to support customer demand.

Ideal applications include restaurants, pubs, bars, hotels, resorts, coffee shops, banquet facilities, catering operations, cafeterias, convenience stores, and institutional foodservice locations. The American Chef ACIM-210-80 Vertical Type Cube Ice Machine provides professional ice production performance for businesses that require dependable commercial equipment.

Net Weight128 lb (58 kg)
Width26.00"
Depth27.00"
Height38.20"
Warranty1-year parts & labor; 5-year compressor
Electrical115V, 60Hz, 1 Phase, 3.5 Amps
Storage Capacity80 lb (36 kg) ice bin
Ice Production Capacity210 lb (95 kg) per 24 hours
Plug TypeNEMA 5-15P
Door ConfigurationFront lift-up ice bin door

Specifications

Specification Sheet

Requires 3 to 5 Business Days

1-year parts & labor; 5-year compressor

About The Brand

American Chef
American Chef: Operates as a commercial equipment brand headquartered in Vancouver, British Columbia, Canada, providing restaurant-grade refrigeration and prep equipment across the US and Canada. (Not to be confused with American Chef Supply, a separate equipment dealer and showroom based in Glendale, California).
Made in China NSF UL

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