With features like top and bottom double heating, and adjustable racks it’s an essential addition to any professional food service setting. Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote. [ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/05/48080-48081-48082_countertop-ovens_specs.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]

Number of Shelves: 2 Number of Baking Stones: 2 Gas Type: Natural gas (NG) Total BTU (per hour): 32,000 BTU Temperature: 49-343°C (120-650°F) Pre-heat Time: 15 -20 minutes

Baking Stone Dimensions (WDH): 19” x 20” x 0.5” (482 x 513 x 13 mm) Net Weight: 160 lb. (72.6 kg.) Chamber Dimensions (WDH): 19.5” x 20.6” x 14.2”(495 x 523 x 361 mm) Gross Weight: 200 lb. (90.7 kg.) Gross Dimensions (WDH): 27” x 33” x 33” (686 x 838 x 838 mm)

[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/05/48080-48081-48082_pizzaovens.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]