The 18″ x 18″ x 11″ Center Drain Two Compartment Sink with Two Drain Boards (SI818-2BC) is a heavy-duty commercial stainless steel prep and washing solution designed for professional kitchens, restaurants, catering facilities, and foodservice operations that require durability, sanitation efficiency, and optimized workflow. Built from premium 18-gauge Type 304 stainless steel, this commercial double compartment sink delivers long-lasting corrosion resistance, superior hygiene, and reliable performance in high-demand environments.
Featuring dual 18" x 18" x 11" deep bowls with a center drain configuration, this commercial kitchen sink allows for efficient multi-step washing, rinsing, and sanitizing workflows. The integrated dual drainboards on both sides provide additional workspace for food prep, drying, and staging, improving kitchen organization and productivity. The die-stamped bowls and drainboards ensure positive drainage, reducing standing water and maintaining sanitary conditions.
Designed with coved interior corners, the sink promotes easy cleaning and eliminates debris buildup, meeting commercial food safety standards. The seamless TIG-welded construction enhances structural strength while maintaining a smooth satin finish for professional presentation and long-term durability. Wall mounting capability and included support clips allow for secure installation in a wide range of commercial kitchen layouts.
This two-compartment stainless steel sink is ideal for restaurants, cafés, bakeries, butcher shops, commissaries, institutional kitchens, and food trucks requiring efficient dishwashing and prep station functionality. With its dual-basin design and integrated drainboards, it streamlines workflow between washing, rinsing, sanitizing, and drying processes, making it a critical component of any commercial kitchen setup.
Engineered for performance, sanitation, and efficiency, the SI818-2BC commercial sink is a reliable heavy-duty solution built to withstand continuous daily use in demanding foodservice environments.