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160,000 BTU 2 Burner NG or LP Gas Stock Pot Range Hot Zone HZ-SP-2

$114,800.00 $0.00

<p style="font-size: 21px; color: #21759b; font-weight: bold; font-style: italic;"><a href="https://foodserviceequipmentdepot.com/policy/shipping-policy/"><img class="alignnone size-medium wp-image-124466" src="https://foodserviceequipmentdepot.com/wp-content/uploads/2024/01/FED-Snip-Free-Shipping-Green-and-White-for-Products-Page-300x54.png" alt="green and white straight oval with free shipping and *most major Canadian Cities * in white letters" width="300" height="54" /></a></p> \n<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;">160,000 BTU 2 Burner NG or LP Gas Stock Pot Range Hot Zone HZ-SP-2 Features:</span> \n<ul> \n <li>Stainless Steel front and sides</li> \n <li>Heavy duty cast iron top grate(s)</li> \n <li>2 burners (3 concentric ring burners per grate)</li> \n <li>160,000 BTU</li> \n <li>Standing pilot ignition system</li> \n <li>Two infinite heat controls per section</li> \n <li>Equipped with flame out protector</li> \n <li>3/4 rear gas connection with regulator</li> \n <li>Adjustable stainless steel legs</li> \n <li>Storage area in cabinet</li> \n</ul> \n<strong>SHIPPING: Requires 3 to 4 Business Days</strong> \n \nhttps://youtu.be/WMGJD65rd4I Read more

Shipping: Requires 5 to 7 Business Days
SKU: #HZ-SP-2
Categories: HEATING IT UP
Hot Zone’s electric deep fryers provide reliable, precise, and energy-efficient frying performance for commercial kitchens of any size. Perfect for restaurants, cafés, and catering operations, these fryers deliver consistent heat and rapid recovery to ensure perfectly cooked, golden-brown results batch after batch. \n \nConstructed with durable stainless steel, Hot Zone electric fryers are built to withstand the rigors of daily use while remaining easy to clean and maintain. Advanced heating elements provide even temperature distribution, while large fry pots and built-in cool zones extend oil life by preventing debris from burning. \n

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

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Dimensions: Width: 19.7in. Depth: 45.3n. Height: 21.7in.

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4 Heat Sources

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160,000 BTU

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(NG)

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Orifice Size: #32(φ 3.0mm)

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Pressure: 5”

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(LP)

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Orifice Size: #47(φ 2.0mm)

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Pressure: 10”

\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/11/Hot_zone_STOCK_POT_manual.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]
Specifications Descriptions
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