Hot Zone’s commercial wok ranges are engineered to deliver powerful, high-heat performance and lasting durability — making them the perfect choice for restaurants specializing in Asian cuisine, stir-fry dishes, or high-volume cooking. Designed for speed, control, and consistency, these wok ranges provide the intense heat professional chefs need for authentic flavor and texture. \n \nConstructed with heavy-duty stainless steel, Hot Zone wok ranges are built to withstand the rigors of continuous commercial use while remaining easy to clean and maintain. The high-BTU burners deliver instant, concentrated heat for quick searing, flash cooking, and stir-frying, while adjustable flame controls allow precise temperature management. \n \nEach unit features a reinforced wok ring to securely cradle woks of various sizes and shapes, ensuring stability during rapid cooking movements. The durable drip trays and built-in water cooling systems (on select models) make cleanup efficient and hassle-free. \n \nDesigned for performance, reliability, and energy efficiency, Hot Zone commercial wok ranges empower chefs to produce consistently high-quality dishes with authentic flavor and speed — the ideal solution for busy kitchens demanding professional-grade wok cooking power. \n

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

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Dimensions: Width: 17.5in. Depth: 24.1n. Height: 34 in. \nValve type: Pilot light \nIgnition type: Manual \nPacking Dimension: 18.1” x 22.9” x 24.4" \nNet Weight: 65 lbs \nGross Weight: 77 lbs

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Burner: 1 \nPower BTU: 95,000 \n(NG) \nNozzle Size: #56 (1.2mm) \nPressure: 5” W.C \n(LP) \nNozzle Size: #67 (0.8mm) \nPressure: 10” W.C

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