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12lbs Capacity, Stainless Steel 1 HP Electric Meat Grinder TB-300E

$149,800.00 $0.00

<p style="font-size: 21px; color: #21759b; font-weight: bold; font-style: italic;"><a href="https://foodserviceequipmentdepot.com/policy/shipping-policy/"><img class="alignnone size-medium wp-image-124466" src="https://foodserviceequipmentdepot.com/wp-content/uploads/2024/01/FED-Snip-Free-Shipping-Green-and-White-for-Products-Page-300x54.png" alt="green and white straight oval with free shipping and *most major Canadian Cities * in white letters" width="300" height="54" /></a></p> \n<p style="font-size: 21px; color: #21759b; font-weight: bold; font-style: italic;">12lbs Capacity, Stainless Steel 1 HP Electric Meat Grinder TB-300E Features:</p> \n&nbsp; \n \n<strong>SHIPPING: Requires 7 to 10 Business Days</strong> \n \nhttps://youtu.be/f_KKDkPWVy8 Read more

Shipping: Requires 5 to 7 Business Days
SKU: #TB-300E
Categories:

1 Hp electric meat grinder. Stainless steel head, worm, and knife. Grinds 8-12 lbs of meat on first grind through 3/16" plate. Several different hole size plates available. Comes with sausage stuffing attachment. Grease packed, no oil changing needed. Standard #12 head. Machine weight: 60 lbs UL approved

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Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/11/TB-12GS-12.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \n

Motor: \n1 Hp \n115V 60 Cycle \n1 phase A.C. 9amps

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Construction: \nStainless steel: \nPan \nBarrel \nScrew \nWorm \nKnife \nPainted body

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Capacity: \n8-12 lbs/min

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Standard Equipment: \n2 Plates (4.5 & 6mm) and 2 knifes stomper, sausage tube

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Approval: \nCE, NSF, ETL

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Cutting Group: \nStd. #12

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Weight: \n25 Kg

Specifications Descriptions
No Specifications

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