Brika BHP‑122 Hot Plate – Compact 12″ Commercial Gas Hot Plate | Available at Foodservice Equipment Depot (FED)

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Upgrade your commercial kitchen with the Brika BHP‑122 Hot Plate — a space‑saving yet high‑output cooking surface ideal for restaurants, pubs, cafeterias and foodservice operations across Canada. Available now from Foodservice Equipment Depot (FED), this unit combines compact design with serious performance to meet the demands of professional cooking in tighter spaces.

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Key Features & Benefits

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  High‑power burners in a compact size: The Brika BHP‑122 features two removable cast‑iron burners rated at 28,000 BTU each (total 56,000 BTU) so you get serious heat in a 12″‑wide footprint.

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  Space‑efficient design: With an external width of just 12″, a depth of ~28.3″ and height ~17.3″, it’s an excellent choice where space is tight.

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  Commercial‑grade construction: Stainless steel interior and exterior, heavy‑duty lift‑off cast iron burners, and full‑length easy‑remove drip/crumb tray for simple cleaning. Brika Equipment+1

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  Independent burner controls & instant ignition: Manual controls for each burner allow flexibility in multi‑pot cooking; the stand‑by pilot ensures instant readiness.

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  Operator safety features: “Cool‑to‑the‑touch” front stainless edge helps reduce burn‑risk; adjustable legs ensure stable installation even on uneven floors.

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  Fuel flexibility: Ships configured for Natural Gas with included conversion kit for Propane (LPG), helping accommodate Canadian installations.

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Ideal For

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  Restaurants, cafés or quick‑service kitchens where counter space is at a premium and high heat output is required.

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  Catering operations, banquet kitchens or food‑truck setups that need compact high‑performance hot plate solutions.

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  Foodservice businesses in Canada seeking reliable, commercial‑grade cooking equipment with support from a Canadian retailer like FED.

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Technical Highlights (Summary)

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  Model: Brika BHP‑122

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  Width: 12″ (≈ 305 mm)

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  Depth: ~28.3″ (≈ 720 mm)

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  Height: ~17.3″ (≈ 439 mm)

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  Number of burners: 2; each 28,000 BTU/hr (total 56,000 BTU/hr)

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  Weight (net): ~66 lbs (≈ 30 kg)

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  Construction: Stainless steel interior/exterior Brika Equipment

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  Fuel: Natural Gas standard; conversion kit for Propane included

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Why Choose It From FED

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At Foodservice Equipment Depot (FED), based in Calgary, AB, we supply top‑quality commercial kitchen equipment to foodservice businesses across Canada. When you select the Brika BHP‑122 from us:

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  You gain access to a compact high‑output hot plate engineered for professional use.

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  You benefit from competitive Canadian pricing, shipping across Canada, and support for commercial installations.

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  You partner with a retailer who understands the nuances of Canadian foodservice equipment deployment—fuel types, clearance regulations, space constraints, and service support.

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Call to Action

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If your kitchen line needs a reliable, high‑performance hot plate in a compact footprint, the Brika BHP‑122 is a smart investment. Visit our website at www.foodserviceequipmentdepot.com or contact our team to check availability, request a quote, and discuss shipping/install options tailored for your Canadian operation.

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Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/10/en-BHP-122-1.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \n

Dimensions (wxdxh) 12” x 28 3/4” x 13 3/8” \nCooking Area (wxd) 12” x 24” \nBurners \nNG: 2 x 33,000 BTU/H (total 66K) \nLPG: 2 x 32,000 BTU/H (total 64K)

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Delivery

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Box dimentions (wxdxh) \n14 1/8” x 32 5/8” x 17 3/4” \nWeight \nnet: 30 lbs \nship: 40 lbs

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Natural Gas Specifications:

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Pressure: 4”WC

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Nozzle: 40#

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Connection: 3/4” NPT

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Propane Specification:

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Pressure: 10”WC

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Nozzle: 52#

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Connection:  3/4” NPT

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*if to be used above 2000 ft, specify altitude and gas type when ordering

\n  \n \n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/10/BRIKAproductmanual-hotplate-oct29.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Instruction Manual[/ts_button]