FED - 10-Tub Ice Cream Dipping Cabinet 67.75" Long KCICDC10FH

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10-Tub Ice Cream Dipping Cabinet 67.75" Long KCICDC10FH

~~$599,800.00~~ $0.00

<img src="https://foodserviceequipmentdepot.com/wp-content/uploads/2024/01/FED-Snip-Free-Shipping-Green-and-White-for-Products-Page-300x54.png" alt="green and white straight oval with free shipping and *most major Canadian Cities * in white letters" /> \n \n<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;">10-Tub Ice Cream Dipping Cabinet 67.75" Long KCICDC10FH Features:</span> \n<ul> \n <li>Electronic Temperature Control, quick and simple to set, with control display for easy monitoring.</li> \n <li>Fan cooled condenser to cope with heavy duty conditions</li> \n <li>Included as standard 1 NSF® certified temperature gauge and 4-barrel ice cream tub frame.</li> \n <li>Bottom drain with plug for easy interior cleaning and defrost water discharge</li> \n <li>Heavy-duty, locking casters keeps the unit in place but allow position adjusting.</li> \n <li>Tempered glass viewing pains & sliding lids</li> \n <li>Plexiglass sliding shields.</li> \n <li>Exterior and Interior finish in white</li> \n <li>Locking lids and key protect the contents of the unit.</li> \n</ul> \n<h4>SHIPPING: Requires 7 to 10 Business Days</h4> \nhttps://youtu.be/uPRE5EVzRtw Read more

Shipping: Requires 5 to 7 Business Days

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SKU: #KCICDC10FH

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Serve up frozen treats with ease and style using the 67.75″ 10-Tub Ice Cream Dipping Cabinet, a compact yet efficient solution for ice cream parlors, cafes, dessert shops, and concession stands. Designed to hold up to ten standard ice cream tubs at optimal serving temperatures, this commercial dipping cabinet ensures product consistency and easy scooping. Whether you're showcasing classic flavours or seasonal specials, this ice cream dipping cabinet provides the professional presentation and cold storage reliability today’s foodservice businesses demand. \n

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/07/738374_10-Tub-Ice-Cream-Dipping-Cabinet-67.75-Long.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \n

Warranty: 3 / 5 years \nCapacity: 20.306 cu.ft. \nExternal dimensions, Width: 67 3/4" (1720 mm) \nExternal dimensions, Depth: 33 " (838 mm) \nExternal dimensions, Height: 50 " (1270 mm) \nInternal Dimensions (depth): 21 5/8" / (550 mm) \nInternal Dimensions (height): 23 5/8" / (600 mm) \nInternal Dimensions (width): 60 5/8" / (1540 mm) \nShipping height: 50 9/16" (1285 mm) \nShipping weight: 439 lbs (199 kg) \nShipping volume: 84.36 ft³ (2.39 m³) \nType of external material: Prepainted white \nType of internal material: White Prepainted Steel \nApprovals ETL C&US;ETL SANITATION

Supply voltage: 115 V/1 ph/60 Hz \nElectrical power, max: 0.4 kW \nPlug type: USA NEMA 5-15P

Gross capacity: 20.3 cu.feet

Current consumption: 4.1 Amps \nRefrigerant type: R290 \nGWP Index: 3 \nRefrigerant weight: 130 g

Condenser type: Fin & tube \nOperating temperature min.: -18.4 °F \nCompressor power: 1/2 hp \nOperating temperature max.: 6.8 °F \nDefrost type: Automatic

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10-Tub Ice Cream Dipping Cabinet 67.75" Long KCICDC10FH

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