The Atmovac DIABLO-10 Chamber Vacuum Packaging Machine is a compact, commercial-grade vacuum sealer designed for professional kitchens, butcher shops, cafés, restaurants, and food production environments that require reliable vacuum sealing, extended shelf life, and sous-vide readiness.

Built with a durable stainless steel construction and powered by a 1000W / 120V motor system, the DIABLO-10 delivers consistent, high-performance vacuum sealing in a space-saving countertop footprint. Its chamber vacuum technology removes air from both the chamber and bag simultaneously, ensuring a stronger seal and significantly longer food preservation compared to external suction sealers.

With an 11" × 15.5" × 2" chamber size and a 10-inch seal bar, this machine is ideal for sealing a wide variety of products, including meats, seafood, prepared foods, sauces, and liquid-rich items that cannot be processed with external vacuum machines.

The DIABLO-10 features an efficient 8 m³/h vacuum pump, producing fast cycle times of approximately 30–40 seconds per seal, making it ideal for busy commercial workflows where speed and consistency matter.

Designed for ease of use, it includes a simple digital interface with a single time-based program and marinating function, allowing operators to quickly vacuum seal or infuse foods with marinades for enhanced flavor and preparation efficiency.