The PFA series deep fryers minimize staffing requirements and preparation time while maximizing cooking capacity and efficiency – all in only 17 linear inches of counterspace!

SELF-VENTING

• Vents or hoods are not required which means huge cost savings as a conventional hood and vent system can cost between $5,000 and $20,000!
• Hood and vent systems require a lot of maintenance and upkeep. The cost to run this system for a year will offset the initial cost.

LOW ODOR

• All Perfect Fry models use patented HEPA-style air filtration technology.
• The air is drawn up through the front grill over the oil vat and into the grease filter, removing the larger grease particulate.
• The remaining grease-laden air travels through the HEPA style replaceable air filter cartridge, removing the remaining particulate.
• The activated carbon eliminates any odors.
• During EPA 202 air emissions testing, results showed the filter allowed only 2.452 mg/m3 of effluent into the air. That’s well below the 5 mg/m3 limit.

SAFETY FEATURES

• Integral fire suppression with automatic and manual actuation.
• Safety interlocks prevent the fryer from being operated improperly.
• Tested and listed using the latest standards.

COMPACT DESIGN

• Perfect Fryers have the largest product output with the smallest footprint of any countertop deep fryer available today!
• Measuring only 17″x16″ at the base, it takes up less than 2 square feet of counter space and eliminates the need for costly renovations.

EASY TO CLEAN

• No other countertop deep fryer is easier to clean thereby saving you time and money.
• All the internal components can be removed in under a minute.
• Components are individually removable for easy cleaning.
• Weekly cleaning can be done in under an hour.

OPERATION MODES

• Rapid Fry Mode – Rapid Fry mode automatically begins cooking the next batch of food items when the preceding batch is finished. Minimum staff time, minimum handling, minimum preparation time – maximum efficiency.
• Preset/Preset Locked Modes – Preset modes take the guesswork out of deep frying by allowing the operator to pre-program up to nine different food items into the electronics system. Simply choose the preset number that corresponds to the item you wish to cook.
• Manual Mode – Operators simply load food products into the Rapid Fryer and enter the cook time to begin a cooking cycle. Operates as easy as a microwave!

ADVANCED ELECTRONIC CAPABILITIES

• Cook Time Sensitivity (CTS) – Ensures a consistent product by automatically extending cook times to account for significant drops in temperature.
• Preset Counters – Monitor the amounts of up to nine different food products that have been cooked in the PFA Rapid Fryer.
• Food Type Sensitivity (FTS) – Control the movement of the basket to ensure that all products are dispensed at the conclusion of the cooking cycle.
• Stand-By Mode – Reduces power requirements during non-peak periods.
• Dual Load Cook Cycle – Cooks two products with two different cook times simultaneously to reduce preparation time.
• Hold Time Monitor – Monitors the elapsed hold time of finished products following a cooking cycle.