[collapsible] \n \nSandwich Prep Table, two-section, 48-3/8"W, 13.1 cu. ft. capacity, rear-mounted self-contained refrigeration, (12) 1/6 size pan capacity (included), (2) self-closing swing doors, (2) adjustable wire shelves, 9-1/2" cutting board, side rail cutting board bracket, 33° F to 39° F temperature range, insulated pan cover with stainless steel divider, digital controls, stainless steel interior & exterior, (4) 4" swivel casters (2 braked), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 4.5 amps, cord with NEMA 5-15P, cETLus, ETL-Sanitation \n \nInstantly upgrade your prep area and improve your efficiency by assembling your salads, deli items, and other culinary wonders on your menu with the help of the BLPT48-HC Sandwich Prep Table by Blue Air! \n \nThis 48 3/8" wide two-section unit is made with stainless steel for a solid build that minimizes corrosion and required scrubbing from heavy use. This construction in addition to the rounded corners also gives the unit a sleek, less injury-prone design. \n \nA 9 1/2" deep and 1⁄2" thick cutting board is smooth and spacious, making it the perfect work surface for putting together food items. A side rail bracket makes it easy to secure and put away the cutting board once you’re done. \n \nYou can refrigerate ingredients in the 12 1/6-size food pans on the top compartment so they are always close by when fixing up orders. A fully-insulated stainless steel roll-back lid complete with a stainless steel divider protects the food against spoilage when not in use. \n \nIn the storage area beneath, the Blue Air BLPT48-HC Sandwich Prep Table provides 13.1 cubic ft. of cold storage space where you can keep backup food items to quickly refill the top fans when needed. Two (2) epoxy-coated wire shelves can be adjusted up and down to find the right layout for your food supply you need to preserve. \n \nThis refrigerated compartment is concealed behind two (2) lifetime guaranteed doors that are constructed with heavy-duty metal for excellent durability. They are also self-closing to avoid the risk of accidentally leaving them open when retrieving and loading items, especially during busy hours. As a precaution, a visual and audible alarm also activates when the doors are not completely closed after use to prevent cold air from escaping and the food from spoiling. \n \nOperating at a temperature range of 33-39°F, this unit uses fans that force cold air into the enclosed compartment to maintain the cold environment your ingredients need. Designed for an energy-efficient operation that won’t trouble the environment, the prep table is insulated with eco-friendly cyclopentane and uses an R-290 refrigerant, which has low ozone depletion level and is 25% more efficient compared to HFC refrigerants. This allows you to get more out of the unit for less! \n \nAn electrodeposition-coated evaporator enhances the performance of the unit by maintaining heat transfer rates and reducing wear-and-tear. An innovative hot gas frame heating system is included for lessening condensation and preventing excess energy consumption. \n \nThe Blue Air BLPT48-HC Sandwich Prep Table has a self-contained system so it can be used immediately with little to no setup. The 1/4 HP compressor is mounted on the rear for easy maintenance. \n \nThis unit features a self-diagnostic digital temperature control and monitor system with a digital display and controls for setting temperature, automatic evaporator fan motor delay, and more. \n \nThe prep table has a sliding condensing unit that eases the important process of cleaning. It also comes standard with four (4) 4" diameter swivel casters with two (2) front brakes for mobility. \n \nThe Blue Air BLPT48-HC Sandwich Prep Table has cUL, UL, and ETL certifications for safe use and guaranteed performance. This model is rated at 4.5 amps and uses 115v/60/1-ph with a NEMA 5-15 plug. \n

The 48" Blue Air BLPT48-HC Sandwich Prep Table is a professional-grade commercial refrigeration unit designed for delis, cafés, sandwich shops, and busy commercial kitchens. Combining a spacious refrigerated prep surface with two-door refrigerated storage, this unit helps kitchen staff prepare sandwiches, salads, and other menu items efficiently while maintaining food safety and ingredient freshness.

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Constructed with a stainless steel interior and exterior, the BLPT48-HC is durable, corrosion-resistant, and easy to clean, making it ideal for high-volume commercial kitchens. The 48-inch countertop provides ample workspace, while the two solid doors offer organized access to refrigerated storage below, keeping ingredients within easy reach.

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This energy-efficient prep table cooler features precise temperature control to prevent freezer burn and ensure consistent cooling. Adjustable shelving and self-closing doors optimize workflow and convenience, making this unit a reliable addition to any commercial kitchen.

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Key Features:

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  48" wide, commercial-grade design for professional kitchens

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  Two solid stainless steel doors for refrigerated storage

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  Refrigerated prep surface for sandwiches, salads, and menu items

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  Stainless steel interior and exterior for durability and easy cleaning

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  Energy-efficient refrigeration system with precise temperature control

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  Helps maintain food safety and ingredient freshness

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  Adjustable shelving for organized storage

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  Self-closing doors for efficiency and convenience

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  Ideal for delis, cafés, sandwich shops, and high-volume commercial kitchens

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Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

\n[/collapsible] \n \n[ts_button link="https://admin.blueairfse.com/download/products/BLPT48-HC.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \n

Capacity 13.1 cu. ft. \nExterior Dimensions ( L x D x H ) 48 3/8 x 33 1/32 x 42 1/2 inch \nNet Weight 223 lbs \nDoor 2 \nShelves 2 \nCompressor 1/4 hp \nRefrigerant R-290 \nTemperature Range 33℉ ~ 39℉ \nInput (Voltage / Hz / Phase) 115V / 60Hz / 1Ph \nAmps 4.5 \nPans 1/6x12 \nCertification Safety ETL \nCertification Sanitation ETL

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