Prices in Canadian Dollars
200-TH Cook & Hold Oven Deluxe Control Features: Maintain food quality and hold product at perfect serving temperatures with our commercial oven for hours without overcooking or drying out. Cook and hold by time or by single temperature probe. The cook-and-hold oven senses internal product temperature or time and automatically converts from cook mode to hold mode once set parameters are reached. Put product on display in our commercial oven for customers and kitchen staff with the glass door option. Produce less food waste and minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin. No moving parts or added water in the cook-and-hold oven makes oven cleaning effortless. Simply remove oven shelves and wipe clean. Save on energy costs with gentle, radiant Halo Heat technology. Our commercial cook-and-hold ovens cost less than $2 per day to operate. Eliminate the need to manually log temperatures each hour. Optional HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive. Made in the USA with a commitment to quality. Read more
Featuring two independent oven compartments in a single footprint, the 1200-TH Cook & Hold oven offers unrivaled cooking and holding capabilities in the kitchen. Cook and hold higher volumes of food at a consistent quality for service. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This deluxe control low temperature cook-and-hold oven features an intuitive, touchscreen control. Cook and hold by time or multiple temperature probes and store unlimited, multi-step programmable recipes for premium results. Further streamline processes and ensure consistency with ChefLinc™ remote oven management system.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Interior (H x W x D) Per Cavity: 683mm x 479mm x 673mm
Net Weight: 204 kg
Ship Dimensions (L x W x H): 991mm x 991mm x 1372mm
Ship Weight: 234 kg
DIMENSIONS
OVERALL HEIGHT: 1200-TH
Accessory mm
127mm caster 1821
89mm caster 1795
152mm leg (min) 1767
152mm leg (max) 1824
152mm seismic leg (min) 1791
152mm seismic leg (max) 1853
CAPACITY
Per Compartment
5 Full-Size Hotel Pans (4″)
8 Full-Size Sheet Pans (2-/12″)
5 GN 1/1 Pans (100mm)
8 GN 1/1 Pans (65mm)
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Upgrade your kitchen with premium ovens, fryers, and refrigeration at unbeatable price
